Thank You Charcuterie Letterbox
Thank You Charcuterie Letterbox
Say ‘thank you’ with a thoughtful food letterbox filled with exceptional charcuterie
We have curated this selection of our most popular cured meats, some sticks, some sliced and some in whole pieces to give the lucky recipient total flexibility on how to enjoy their thoughtful gift.
Available with a ‘Thank You’ gift card that we can fill out for you with a personalised message.
The Thank You Charcuterie Letterbox includes the following cured meats*:
Wild Venison Chorizo
Hartgrove Coppa
Fennel & White Pepper Salami
Black Truffle Snacking Sticks
Beef Snacking Sticks
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
What’s in the box
The Thank You Letterbox contains a selection of award-winning charcuterie, the perfect gift for saying thank you!
Hartgrove Coppa (55g)- 3 Star Great Taste Award winner - Pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.
Beef Snacking Salami (5 sticks) - British beef snacking salami flavoured with a moreish combination of coriander seeds, garlic black pepper and chilli. Perfect for enjoying with a glass of something crisp and refreshing.
Fennel & White Pepper Salami (150g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Black Truffle Sancking Sticks (5 sticks) - Perfect for enjoying with a glass of something crisp and refreshing, be it a dry pilsner, rioja, or sauvignon blanc.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Why choose The Real Cure
high welfare Meat
All of our pork is high welfare, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
