3 Month Letterbox Charcuterie Subscription
3 Month Letterbox Charcuterie Subscription
Treat yourself or a friend to the ultimate charcuterie subscription box
The Real Cure’s 3 month subscription box is a great way to enjoy our award winning artisan British charcuterie. Each month you’ll receive your letterbox size subscription box through the post containing a different selection of four of our most popular cured meats. A great way to try the range of charcuterie and experiment with different flavours. Try our products in recipes, as part of a charcuterie sharing platter or simply enjoy as a tasty snack.
Each Letterbox Charcuterie Hamper will include a selection of 4 of our most popular cured meats. All made from wild British deer, free range pork and locally sourced ingredients.
All items are gluten free, have a minimum 2 month shelf life and do not need to be refrigerated until opened.
How it works:
Your first box will be sent immediately to the recipient.
The next boxes will each then be sent on the 2nd week of the month for the duration of the subscription
What’s in the box
An example of our Charcuterie Letterbox Subscription Hamper:
Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award Winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Dorset Chorizo Picante (150g) - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Pink Peppercorn & Purbeck Cider Salami (55g) - 3 Star Great Taste Award winner - made with free range pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern day classic.
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
What our customers say about our British charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
