Christmas Charcuterie Hamper

£50.00

Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened

A fabulous festive hamper to feast on this Christmas. Eight award-winning cured meats to curate the ultimate charcuterie board for yourself, or the perfect gift to treat your loved ones.

With enough charcuterie to feed a large crowd, you’ll be spoilt for choice with this fantastic selection to enjoy over the festive period and beyond.

The charcuterie selection arrives beautifully packaged in a hamper and a personalised message can be included at the checkout if this is a gift. All packaging is fully recyclable.

In this beautifully packaged Festive Charcuterie Hamper you will find:

Hartgrove Coppa
Dorset Chorizo Picante
Dorset Bresaola
Fennel & White Pepper Salami
Wild Venison Sloe & Garlic salami
Black Truffle Salami
Wild Venison Chorizo
Wild Venison Pepperoni
Dorset Blue Vinny & Fig Salami (contains dairy)

All items are gluten free.

Our charcuterie does not need to be refrigerated until opened.

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What’s in the box

The Festive Charcuterie Board Bundle contains a selection of award-winning charcuterie, the perfect for feeding a crowd this Christmas.

Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.

Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Dorset Chorizo Picante (150g )- 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Fennel & White Pepper Salami (150g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.

Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper.

Wild Venison Chorizo (150g) - 2 Star Great Taste Award winner - Our wild venison chorizo is made using sweet, smoked paprika.

Pink Peppercorn & Purbeck Cider Salami (55g) - Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Enjoy this modern day classic as part of a charcuterie board.

Dorset Bresaola (55g) - Grassfed air dried beef, gently dry-cured and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection.

Sloe & Garlic Wild Venison Salami (150g) - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.