Large Charcuterie Sharing Platter
Large Charcuterie Sharing Platter
Award winning selection of British charcuterie
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Pink Peppercorn & Cider Salami, Wild Venison Pepperoni and Dorset Chorizo Picante, all made from free range British pork and wild British venison. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.
Each 300g pack serves approximately 6-8 people
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platter will arrive with a minimum of 4 weeks shelf life.
What’s in the 300g Sharing Platter
The sharing platter contains five of our most popular cured meats
Hartgrove Coppa (60g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Dorset Chorizo Picante (60g) - 1 Star Great Taste Award winner - Sweet and smokey free range pork chorizo made with hot smoked paprika. Ready to eat or cook with.
Fennel & White Pepper Salami (60g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.
Wild Venison Pepperoni (60g) - 2 Star Great Taste Award winner - Made with chilli and carraway. Oak smoked for 36 hours.
Pink Peppercorn & Cider Salami (60g) - 2 Star Great Taste Award winner - Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
Store in a cool dry place. Once opened, refrigerate and use within 5 days.
What our customers say about our Charcuterie Sharing Platter:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
