British Salami Letterbox
British Salami Letterbox
The perfect letterbox gift for foodies and charcuterie aficionados alike, containing 3 award winning free range pork salamis!
This letterbox charcuterie hamper includes a selection of our most popular cured meats including White Pepper & Fennel Salami, Dorset Blue Vinny & Fig Salami and Dorset Chorizo Picante, all made from free range pork and locally sourced ingredients. The salamis arrive neatly packaged in a letterbox size box for easy delivery and can include a handwritten gift note.
Our charcuterie Gift Boxes and Hampers currently have a minimum of two months shelf life and do not need to be refrigerated until opened.
The letterbox hamper includes the following cured meats:
Fennel & White Pepper Salami
Dorset Chorizo Picante
Dorset Blue Vinny & Fig Salami
What’s in the box?
The letterbox hamper contains our most popular selection of cured meats, including 3 Great Taste Award winners*
Fennel & White Pepper Salami (150g) - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
Dorset Chorizo Picante (150g) - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Dorset Blue Vinny & Fig Salami (150g) - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
What our customers say about our British Charcuterie:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
