The Great Taste Charcuterie Hamper Box
The Great Taste Charcuterie Hamper Box
The ultimate award winning British charcuterie hamper for foodies - or yourself!
This Great Taste Award hamper contains 4 of our award winning cured meats, all made from wild British venison, free range pork and locally sourced ingredients. The charcuterie selection arrives beautifully packaged and a personalised message can be included at the checkout if this is a gift.
All items are gluten free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The British charcuterie hamper includes the following cured meats*:
Smoked Sloe and Garlic Wild Venison Salami
Wild Venison Chorizo
Wild Venison Pepperoni
Hartgrove Coppa
What’s in the box
The Great Taste Charcuterie Hamper contains our most popular selection of cured meats, including 7 award winners:
Smoked Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Wild Venison Chorizo (110g) - 2 Star Great Taste Award winner - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Hartgrove Coppa (55g )- 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
What our customers say about our Great Taste Charcuterie Hamper:
Why choose The Real Cure
Free Range Meat
All of our pork is free range, our venison is wild and our beef is grass-fed
Natural Ingredients
Our meats are cured and smoked using traditional techniques
Made in Britain
All products are made in Dorset, so you can support your local British business
Artisanal Products
We make all our cured meat products by hand, right here on Hartgrove Farm
