Sloe & Garlic Wild Venison Salami

Sloe & Garlic Wild Venison Salami

£6.50

Made with fresh garlic, British sloes and a good glug of red wine.

2 Star Great Taste Award winner

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

Whole pepperoni approximately 110g

More product information ▾

Quantity:
Add To Cart

More product information

Similar to: Cacciatore (Italian)

Ingredients: Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days


What our customers say about our British charcuterie:

 
 

Why choose The Real Cure

free-range-icons-sustainable-cured-meats.jpg

Free Range Meat

All of our pork is free range, our venison is wild and our beef is grass-fed

natural-ingredients-icons-sustainable-cured-meats.jpg

Natural Ingredients

Our meats are cured and smoked using traditional techniques

british-icons-sustainable-cured-meats.jpg

Made in Britain

All products are made in Dorset, so you can support your local British business

artisanal-icons-sustainable-cured-meats.jpg

Artisanal Products

We make all our cured meat products by hand, right here on Hartgrove Farm


Pizza Toppings Charcuterie Platter

Pizza Toppings Charcuterie Platter

£14.95
Wild Venison Chorizo - Sliced Sliced Venison Chorizo

Wild Venison Chorizo - Sliced

from £5.10
Charcuterie Sharing Platter British Charcuterie Sharing Platter

Charcuterie Sharing Platter

£14.00
Large Charcuterie Sharing Platter Charcuterie Sharing Board

Large Charcuterie Sharing Platter

£20.00
Wild Venison Pepperoni - Sliced Sliced Venison Pepperoni

Wild Venison Pepperoni - Sliced

from £5.10