Gluten free pizza recipe using a cauliflower base.
Read More
3 new winning products at this year's Great Taste Awards.
Read More
Learn the key techniques of curing, fermenting and smoking with head charcutier James Smart.
Read More
The Fontmell's Head Chef Tom Shaw chats to Food Magazine about new Real Cure charcuterie boards.
Read More
Company founder James treats festival goers to a special salami demo at this year's Cheese Festival.
Read More
We've been awarded Great Taste Stars across 3 different products in the 2017 Great Taste Awards!
Read More
We'll be serving British charcuterie sharing boards with fresh bread, pickles and antipasti.
Read More
The documentary explores why we eat what we eat, and what effect it has on our bodies.
Read More
Thrilled to announce our range is now Keeping It Real on the shelves of iconic department store Fortnum & Mason.
Read More