Our take on the infamous BLT, our CLT is a charcuterie lettuce and tomato that is good enough to compete against the old classic.
Read MoreSpit roasted woodfired leg of lamb stuffed with Pink Peppercorn and Cider Salami
Read MoreA velvety sweet potato soup topped with fiery fried chorizo.
Read MoreWe get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…
Read MoreLocal farmer Naomi Bugg, who tells why her native breed pigs are so special.
Read MoreQuick and easy salami stuffed dough ball recipe.
Read MoreGluten free pizza recipe using a cauliflower base.
Read More3 new winning products at this year's Great Taste Awards.
Read MoreLearn the key techniques of curing, fermenting and smoking with head charcutier James Smart.
Read MoreThe Fontmell's Head Chef Tom Shaw chats to Food Magazine about new Real Cure charcuterie boards.
Read MoreCompany founder James treats festival goers to a special salami demo at this year's Cheese Festival.
Read MoreWe've been awarded Great Taste Stars across 3 different products in the 2017 Great Taste Awards!
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