We’ve come out on top as the best charcuterie brands for 2024-2025 amongst a pile of exceptional producers.
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Our take on the infamous BLT, our CLT is a charcuterie lettuce and tomato that is good enough to compete against the old classic.
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Spit roasted woodfired leg of lamb stuffed with Pink Peppercorn and Cider Salami
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A velvety sweet potato soup topped with fiery fried chorizo.
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We get asked this all the time; just what is charcuterie? So here’s our 1 minute run down on cured meat…
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Local farmer Naomi Bugg, who tells why her native breed pigs are so special.
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Quick and easy salami stuffed dough ball recipe.
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Gluten free pizza recipe using a cauliflower base.
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3 new winning products at this year's Great Taste Awards.
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Learn the key techniques of curing, fermenting and smoking with head charcutier James Smart.
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The Fontmell's Head Chef Tom Shaw chats to Food Magazine about new Real Cure charcuterie boards.
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Company founder James treats festival goers to a special salami demo at this year's Cheese Festival.
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