Recipe: Venison Chorizo, Spring Veg & Lamb Chop Tray Bake

Load a tray with the tastes of spring with this super simple recipe.

RecipesBritish Charcuterie DorsetMay 9, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Sourdough Flatbread Sandwiches

Sourdough flatbreads loaded with charcuterie and two artisinal cheeses

RecipesBritish Charcuterie DorsetApril 29, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Stuffed Venison Haunch with Pork Skin Crust

Wild venison haunch, stuffed with our award-winning Dorset nduja, wrapped in pork skin and spitroast over a wood fire.

RecipesBritish Charcuterie DorsetApril 29, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Black Truffle Salami Sourdough Toastie

Unctuous sourdough toastie, loaded with Black Truffle Salami, cheddar and mozzarella.

RecipesBritish Charcuterie DorsetApril 15, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: The Ultimate Burger Stack

Build the ultimate burger stack using venison burgers and black truffle salami.

RecipesBritish Charcuterie DorsetMarch 25, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Dorset Chorizo Sausage Rolls

Simple yet delicious Dorset Chorizo sausage rolls. A small twist on the everyday staple lunch that everyone loves.

RecipesBritish Charcuterie DorsetMarch 25, 2024Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Orzo & Chorizo Picante Stuffed Pumpkin

Dorset Chorizo Picante brings the heat to this Autumn recipe.

RecipesBritish Charcuterie DorsetOctober 19, 2023Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Nduja Roasties

British Nduja adds a touch of heat to everyone’s favourite side dish.

RecipesBritish Charcuterie DorsetMarch 29, 2023Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Honeyed Chorizo & Manchego Salad

A perfectly balanced salad with sweet and spicy honeyed chorizo and salty, savoury Manchego cheese.

RecipesBritish Charcuterie DorsetMarch 2, 2023Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Understanding mould on salami & cured meats

Not only does it add fantastic flavour to the charcuterie but it also helps protect them during the ageing process.

British CharcuterieBritish Charcuterie DorsetNovember 3, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pheasant Chorizo and Butterbean Stew

Pheasant season is upon us. Try pot roasting this wonderful game bird with some of our Dorset Chorizo Picante.

RecipesBritish Charcuterie DorsetNovember 2, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

Recipe: Pappardelle with Nduja and Rabbit Ragu

Rich and warming Nduja Rabbit Ragu served with Pappardelle

RecipesBritish Charcuterie DorsetApril 11, 2022Italian, british charcuterie, spanish, spain, free range pork, nduja, sobrasada, Dorset nduja, seafood, mussels

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